From Imeka and its collaborators


M. Roy, F. Rheault, E. Croteau, C-A. Castellano, M. Fortier, V. St-Pierre, J-C. Houde, É. E. Turcotte, C. Bocti, T. Fulop, S. C. Cunnane, M. Descoteaux. Fascicle- and Glucose-Specific Deterioration in White Matter Energy Supply in Alzheimer’s Disease. Journal of Alzheimer Disease, June 15 2020

Dumont, M., M. Roy, P-M. Jodoin, F.C. Morency, J-C. Houde, Z. Xie, C. Bauer, T.A. Samad, K. R. A. Van Dijk, J. Goodman, M. Descoteaux, “Free water in white matter differentiates MCI and AD from control subjects”, Frontiers Aging Neuroscience, 02 October 2019.

M. Fortier, C.-a. Castellano, E. Croteau, F. Langlois, C. Bocti, V. St-pierre, C. Vandenberghe, M. Bernier, M. Roy, K. Whittingstall, M. Lepage, E. Turcotte, T. Fulop, and S. Cunnane. “A ketogenic drink improves brain energy and some measures of cognition in MCI.”, Alzheimer’s & Dementia, May, Volume 15, Issue 5, Pages 625–634, 2019

References


Other publications of interest

 

Fang Ji, Ofer Pasternak, Siwei Liu, Yng Miin Loke, Boon Linn Choo, Saima Hilal, Xin Xu, Mohammad Kamran Ikram, Narayanaswamy Venketasubramanian, Christopher Li-Hsian Chen & Juan Zhou, Distinct white matter microstructural abnormalities and extracellular water increases relate to cognitive impairment in Alzheimer’s disease with and without cerebrovascular disease, Alzheimer’s Research & Therapy, volume 9, 63. 2017.